These mini ginger ‘cheesecakes’ are gluten free and dairy free and make a great make-ahead dessert for Christmas. Freeze them and then take them out of the freezer at least 30 minutes before you want to serve. If you leave them about an hour, they are even better - they hold their shape beautifully and have a lovely soft, creamy texture. Full of wholesome ingredients are a great alternative to the more sugar-laden desserts. You can keep them in the freezer for up to 3 months too. Full recipe wit
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These mini ginger ‘cheesecakes’ are gluten free and dairy free and make a great make-ahead dessert for Christmas. Freeze them and then take them out of the freezer at least 30 minutes before you want to serve. If you leave them about an hour, they are even better - they hold their shape beautifully and have a lovely soft, creamy texture. Full of wholesome ingredients are a great alternative to the more sugar-laden desserts. You can keep them in the freezer for up to 3 months too. Full recipe wit
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